FRAGRANCE JOURNEY WITH SYLVIA CHOI, MANAGER, &SUSHI
At Sauce, we are fascinated by how personal the journey is in discovering the perfect signature fragrance and also the transformative nature of scent in general which can transport you back to a specific moment in time. So we asked five inspiring New Zealand women to share their favourite memories with fragrance as well as what emotions the latest scent from Jo Malone London, Honeysuckle & Davana evokes for them personally.
Defined by an aura of fresh optimism and sunny perspective, Sylvia Choi seamlessly interweaves her unique fashion style with performing professionally and creatively- all the while indulging in a sense of humility and inner beauty.
A rare pearl in the industry, the manager’s passion to merge style with meals at &Sushi has proven wonderfully successful; however it’s Sylvia’s blossoming relationship with food, fashion and fragrance which elevates her to freely accentuate her personal beauty.
Tell us how you started your career?
I’m crazy about fashion and food. I have always been really into organic and healthy fusion Asian-western food. I started my career as a Manager at &Sushi after discovering that it uses GF, Free range chicken, organic produce, PLUS it has great aesthetics, interior and vibes!
How do you combine fragrances?
This might sound a little weird, so bear with me... I apply “vaseline" on my chest and my ankle and spray my favourite cologne from Jo Malone London "English Pear” mixed with “Honeysuckle & Davana” on same spot. I feel like it lasts longer and I smell good all day.